Although a short four-day week due to a local holiday on Friday, ASM is not short on coding activities as we launch our first code week.
The ASM Carl Immordino Cafetorium
At ASM we are lucky to have our own in-house kitchen. The food is delicious, Italian cooking, freshly prepared on the premises. Our alumni know the quality of our food, as Piera and Santina have been cooking for our students for over 35 years and are now cooking for the children of alumni too.
At lunch we serve at least two types of pasta, with a main course of meat, fish or vegetarian, as well as side dishes of cooked vegetables and salads. For those who prefer a light lunch, there are mixed salads, bresaola, mozzarella cheese and a large selection of panini.
Since 2009/10 the cafeteria serves organic pasta, rice, oil and butter, and we are able to accommodate most students with allergies and special diets.
After lunch, there is always a selection of fruit or yogurt. For special occasions there are beautiful and delicious cookies, cakes and desserts made by pastry chef Santina.
At evening events, award nights and Graduation, Piera and her staff serve the most wonderful delicacies, including lobster, truffles and homemade pastries.
Piera, who runs our cafeteria, has been at ASM since 1979. Santina, our pastry chef has been working at ASM since 1978. They are an institution!